Hey Friends! If you’re following the 39 Days to Fit meal plan you’ll definitely want to try this as one of your fish meals, it was great! And if you’re just looking for a meat alternative here is a great idea / recipe.
Bake Mahi Mahi as directed – i think 13 minutes at 400.
I prepped the Mahi Mahi by drizzling EVOO and making a little seasoning combination of what I had in the cupboard. Get creative, I had – dill, oregano, garlic powder. I also chopped up 2 garlic cloves and spread them around with the seasoning.
After they cooked I put them in the fridge and ate one a day for the next 3 days – according to the meal plan.
In a salad bowl, I used a handful of mixed green, tomatoes, diced onion, a little raspberry vinaigrette dressing and then I placed the fillet on top and sprinkled with a little parmesan cheese (not according to the plan). Don’t add the cheese if you’re being strict, I did it more for presentation & taste but it was delicious with and without the cheese.
Great meal ready in minutes!
Enjoy!
Tags: 39DaysToFit, Advocare, cupboard, diet recipe, dill, evoo, fillet, fish meals, fridge, garlic, garlic cloves, garlic powder, green tomatoes, hey friends, mahi mahi, meal alternative, meal plan, onion, oregano, parmesan cheese, raspberry, raspberry vinaigrette dressing, salad bowl
