Bake Mahi Mahi as directed – i think 13 minutes at 400.

I prepped the Mahi Mahi by drizzling EVOO and making a little seasoning combination of what I had in the cupboard. Get creative, I had – dill, oregano, garlic powder. I also chopped up 2 garlic cloves and spread them around with the seasoning.

After they cooked I put them in the fridge and ate one a day for the next 3 days – according to the meal plan.

In a salad bowl, I used a handful of mixed green, tomatoes, diced onion, a little raspberry vinaigrette dressing and then I placed the fillet on top and sprinkled with a little parmesan cheese (not according to the plan). Don’t add the cheese if you’re being strict, I did it more for presentation & taste but it was delicious with and without the cheese.

Great meal ready in minutes!

Enjoy!